Chez Genese

This recipe has been adapted from the master herself, Julia Child. We love the rustic nature of this dish. It takes time to prepare & is best when there is time for it to simmer away for 4-5 hours. So, don't use this as a last-minute dinner party item! :) Beef Burgundy - serves Ingredients: 3 carrots 1 small or ½ of a large yellow onion 5 oz. mushrooms 1 heirloom tomato ½ lb. raw bacon, chopped into small pieces 2 lbs. beef stew tips cut into 2” Diced 2 Cups Beef Broth 3 Cups of Red Wine...

Macarons are not easy cookies to make, but they are worth the time, effort and love that it takes to prepare them! Macaron Recipe, yield 20 cookies ¾ cup almond flour (80 grams) 1 cup powdered sugar (117 grams) 2 large egg whites @ room temperature ¼ cup granulated sugar (53 grams) Pinch of crème of tartar (optional) Gel food coloring of choice (optional) Preheat oven to 310 degrees Fahrenheit with wire rack in lower third of oven. Cut parchment paper to fit two sheet pans. Place almond flour...

The pie dough recipe is from Simply Recipes Pie Crust: 1 ¼ cups all-purpose flour, plus extra for rolling ½ teaspoon salt ½ teaspoon sugar (increase to 1 ½ teaspoons if for a sweet recipe) 8 TBS (1 stick) chilled unsalted butter, cut into ½ inch cubes 3-4 TBS ice water, very cold Pie Crust Method: Combine flour, salt, and sugar: place the flour, salt, and sugar into a food processor and pulse until well combined. Add the butter, half at a time: add half of the butter cubes and pulse 8 times....