Winter French Pastries Workshop

Join us for our French Pastries workshop! Workshop dates for our Winter season are below: 
 
January 22nd
March 19th
 
See below for workshop details: 
 
French Pastries
Workshop time: 6-8pm
Chef: Sahira
 
All supplies and materials are provided by us! This is a great class for all cooking levels. 
 
Workshop will include: 
-Pate a choux (for eclairs and cream puffs) 
-Pie dough from scratch (sweet and savory)
 
Participants will be asked to sign a waiver at the start of class. 
This workshop is for participants age 16+. 
You will work in groups of 4 people for this class. 
Please wear closed toed shoes and have long hair tied back!
Please make note of any allergies in the notes!
 
Tickets are refundable if cancelled more than 1 week in advance. Tickets cancelled less than 1 week in advance are non-refundable, but can be transferred to a friend or family member!