Winter French Dinner Cooking Workshop

Join us for our Winter French Dinner cooking workshops. See below for dates and workshop details. The menu will stay the same for all three dates and then we will switch to our  Spring menu.
 
Menu: 
Braised Leeks with Baguette 
Julia Child's Coq au Vin
Tarte Tatin with Vanilla Creme Fraiche 
 
Workshop time: 5-8pm
Introduction & kitchen safety - 5-5:30pm
Dinner preparation/cooking lesson - 5:30-7pm
Dinner around the community table - 7-8pm
Chef: Kathryn
 
All supplies and materials are provided by us! Just bring yourself & your appetite. This is a great class for all cooking levels. Wine is available for purchase during the dinner portion of the evening. 
 
Participants will be asked to sign a waiver at the start of class. 
This workshop is for participants age 18+. 
Please make note of any allergies in the notes!
 
Tickets are refundable if cancelled more than 1 week in advance. Tickets cancelled less than 1 week in advance are non-refundable, but can be transferred to a friend or family member!