October French Supper Club

French Supper Club will be available every Friday night, with the exception of October 16th! Please select the date and time you prefer for your reservation. 

We will be serving the same menu for the month of October and then switch it up in November!

You will order from this menu and pay night of/at the time of service. Our reservations are set with a cap per time slot - so if you're not able to select the full number in your party, please leave us a note in the "food allergies & reservation notes" with the desired number of people for your reservation. 

Items will be priced individually and ordered a la carte. 

Starters (prices range from $9-$26):

-Cheese Board

-Charcuterie Board

-Carrot Ginger Soup with Baguette Toast 

Salads (prices range from $10-12):

-Roasted Pear Salad (Blue cheese, dried cherries, thyme vinaigrette)

-Celery Root & Apple Salad (walnuts and Dijon vinaigrette)  

Entrees (prices range from $22-36):

-Beef Burgundy with Garlic Smashed Potatoes 

-Smoked Salmon Crepe (dill, chevre, caper, pickled red onion, poached egg)

-Butternut Squash Crumble (Comte cheese, baguette crumble, served in a skillet)

-Chicken Fricassee with Garlic Smashed Potatoes  

Desserts (prices range from $9-11):

-Bread Pudding with Dulce de Leche

-Chocolate Pot de Creme

Small Plates Menu for Lounge: 

-Baked Camembert with Fig Jam

-Mini Smoked Salmon Crepe 

-Chocolate Pot de Creme

-Roasted Pear Bruchetta 

We will be hosting live music on First Friday only! The music will start at 7pm and go until 8:30pm.

There is no extra cost to enjoy the music. We are planning to re-seat tables, so book a 6:30pm or later time slot if you want to stay for the music!