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November French Supper Club

November French Supper Club

$0.00Price
Date Options
November 6th
November 13th
November 20th
Reservation Time
5:00pm
5:15pm
5:30pm
5:45pm
6:00pm
6:15pm
6:30pm
6:45pm
7:00pm
7:15pm
7:30pm
0/500
0/500
Quantity

French Supper Club will be available every Friday night! Please select the date and time you prefer for your reservation. We will also be offering a small plates option in our wine lounge - menu changes monthly!


You will order from this menu and pay night of/at the time of service. Our reservations are set with a cap per time slot - so if you're not able to select the full number in your party, please leave us a note in the "food allergies & reservation notes" with the desired number of people for your reservation.  


Items will be priced individually and ordered a la carte.  


Starters (prices range from $9-$26):

-Cheese Board

-Charcuterie Board

-French Onion Soup with Gruyere Toast


Salads (prices range from $10-12):


-Roasted Brussels Sprouts (bibb, dried fruit, shallots, chevre, and maple dressing)

-Sweet Potato & Apple (kale, pecorino, Dijon vinaigrette) 


Entrees (prices range from $22-36):


-Pork Tenderloin with Apples & Brandy, with roasted fingerlings & wilted spinach

-Jambalaya (chicken, smoked sausage, shrimp)

-Skillet Pot Pie (choice of chicken or veggie)    


Desserts (prices range from $9-11):


-Creme Brulee

-Dark Chocolate Olive Oil Cake


Small Plates Menu for Lounge: 


-Sweet Potato Medalions with Avocado Salad

-Mini Apple & Chevre Tarts

-Creme Brulee

-Dark Chocolate Olive Oil Cake


We will be hosting live music on First Friday only! The music will start at 7pm and go until 8:30pm. There is no extra cost to enjoy the music. We are planning to re-seat tables, so book a 6:30pm or later time slot if you want to stay for the music!

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