Fall French Dinner Cooking Workshop

Join us for our Fall French Dinner cooking workshops. See below for dates and workshop details. The menu will stay the same for all three dates and then we will switch to our fall menu.
 
November 15th
 
Workshop time: 5-8pm
Introduction & kitchen safety - 5-5:30pm
Dinner preparation/cooking lesson - 5:30-7pm
Dinner around the community table - 7-8pm
Chef: Zac 
 
Menu: 
Salad course - Candied pecan and cranberry salads
Soup course - Corn velouté
Entree course - Herb and orange glazed hens, savory bread puddings, balsamic green beans
Dessert course - Maple ice cream with brown sugar Madeline’s
 
All supplies and materials are provided by us! Just bring yourself & your appetite. This is a great class for all cooking levels. Wine is available for purchase during the dinner portion of the evening. 
 
Participants will be asked to sign a waiver at the start of class. 
This workshop is for participants age 18+. 
Please make note of any allergies in the notes!
 
Tickets are refundable if cancelled more than 1 week in advance. Tickets cancelled less than 1 week in advance are non-refundable, but can be transferred to a friend or family member!