5.01.26 | French Supper Club

May 1st - Join us in person for our May supper club  - French Bistro style! 
 
Please select your reservation time. The menu that will be available April 10th is posted below. You will order from this menu and pay night of/at the time of service. Our reservations are set with a cap per time slot - so if you're not able to select the full number in your party, please leave us a note in the "food allergies & reservation notes" with the desired number of people for your reservation. Thanks!
 
Items will be priced individually and ordered a la carte. We are not offering a carryout option this month. 
 
Starters (prices range from $9-$26):
-Cheese Board
-Charcuterie Board
-Quinoa Vegetable Soup with Olive Polenta Bread
 
Salads (prices range from $10-12):
-Greek Salad (with Giardiniera) and Balsamic Vinaigrette
-Roasted Carrot Salad with Candied Walnuts and Tarragon Dressing 
 
Entrees (prices range from $20-24):
-Duck Confit with Polenta, Roasted Tomatoes, and Chimichurri Sauce
-Seared Salmon with Sweet Potato Salad
-Chicken Provencal with Rice Pilaf 
-Ratatouille Pasta with Feta and Fresh Basil 
 
Desserts (prices range from $9-11):
-Chocolate Pot de Crème
-Vanilla Pound Cake with Fresh Strawberries 
 
We will also be hosting live music! The music will start at 7pm and go until 8:30pm. 
 
There is no extra cost to enjoy the music. We are planning to re-seat tables, so book a 6:30pm or later time slot if you want to stay for the music!
 
Our next Supper Club will be on June 5th.