4.10.26 | French Supper Club

April 10th - Join us in person for our April supper club  - French Bistro style! 
 
Please select your reservation time. The menu that will be available April 10th is posted below. You will order from this menu and pay night of/at the time of service. Our reservations are set with a cap per time slot - so if you're not able to select the full number in your party, please leave us a note in the "food allergies & reservation notes" with the desired number of people for your reservation. Thanks!
 
Items will be priced individually and ordered a la carte. We are not offering a carryout option this month. 
 
Starters (prices range from $9-$26):
-Cheese Board
-Charcuterie Board
-Carrot Ginger Soup with Creme Fraiche
-Smoked Salmon Rillettes with Crostini 
 
Salads (prices range from $10-12):
-Roasted Grape Salad with arugula, frisee, chevre, green apple, Dijon vinaigrette 
-French Cafe with mixed greens, bacon, cherry tomato, potatoes, shallot, lemon, poached egg
 
Entrees (prices range from $20-24):
-Creamy Cajun Pasta with andouille sausage, holy trinity, and pecorino 
-Mussels and Fries with baguette
-Poulet au Vinaigre served over garlic mashed potatoes 
-Avocado Toast with olive polenta bread, confit eggs, whipped chevre, and micro greens
 
Desserts (prices range from $9-11):
-Chocolate Crepe with raspberry mousse
-French Lemon Tart 
 
We will also be hosting live music! The music will start at 7pm and go until 8:30pm. 
 
There is no extra cost to enjoy the music. We are planning to re-seat tables, so book a 6:30pm or later time slot if you want to stay for the music!
 
Our next Supper Club will be on May 1st.