3.6.26 | French Supper Club

March 6th - Join us in person for our March supper club  - French Bistro style! 
 
Please select your reservation time. The menu that will be available March 6th is posted below. You will order from this menu and pay night of/at the time of service. Our reservations are set with a cap per time slot - so if you're not able to select the full number in your party, please leave us a note in the "food allergies & reservation notes" with the desired number of people for your reservation. Thanks!
 
Items will be priced individually and ordered a la carte. We are not offering a carryout option this month. 
 
Starters (prices range from $9-$26):
-Cheese Board
-Charcuterie Board
-Cherry Tomato Confit served with Burrata and Bread
-Tuscan Artichoke Soup with Lemon & Parmesan 
 
Salads (prices range from $10-12):
-Roasted Sweet Potato Salad with shallot, feta, and fresh basil 
-Mixed Greens with blueberries, toasted almonds, fennel, chevre, and horseradish vinaigrette 
 
Entrees (prices range from $20-24):
-Red Wine Braised Pork Belly with Polenta and Zucchini Relish
-Garlic Butter Clams with Baguette Toast
-Chicken & Mushroom Vol-au-Vent (creamy chicken stew in a puff pastry shell)
-Heirloom Tomato Pie
 
Desserts (prices range from $9-11):
-Salted Dark Chocolate Orange Cake
-Honey Ginger Snaps with Strawberry Ice Cream  
 
We will also be hosting live music! The music will start at 7pm and go until 8:30pm. 
 
There is no extra cost to enjoy the music. We are planning to re-seat tables, so book a 6:30pm or later time slot if you want to stay for the music!
 
Our next Supper Club will be on April 10th.