1.9.26 | French Supper Club

January 9th - Join us in person for our first supper club of 2026 - French Bistro style! 
 
To learn about and/or join our wine club (run in conjunction with supper club), click here!
 
Please select your reservation time. The menu that will be available January 9th is posted below. You will order from this menu and pay night of/at the time of service. Our reservations are set with a cap per time slot - so if you're not able to select the full number in your party, please leave us a note in the "food allergies & reservation notes" with the desired number of people for your reservation. Thanks!
 
Items will be priced individually and ordered a la carte. We are not offering a carryout option this month. 
 
Starters (prices range from $9-$26):
-Cheese Board
-Charcuterie Board
-Roasted Cauliflower Soup
-Gougeres (French Cheese Puffs) 
 
Salads (prices range from $10-12):
-Endive Salad with pears, crispy capicola, parmesan, candied walnuts and roasted fennel vinaigrette 
-Roasted beet salad with tricolored beets, shallots, mint, feta, and balsamic vinaigrette
 
Entrees (prices range from $20-24):
-Braised Pork Ribs with Chevre Grits and Wilted Greens
-Moroccan Merquez Ragout with Garlic Rosemary Bread
-Winter Vegetable Fettucine 
-Sea Bass en Papillote with Vegetables & Hollandaise
 
Desserts (prices range from $9-11):
-Grapefruit Olive Oil Cake
-Chocolate Eclairs 
 
We will also be hosting live music! The music will start at 7pm and go until 8:30pm. 
 
There is no extra cost to enjoy the music. We are planning to re-seat tables, so book a 6:30pm or later time slot if you want to stay for the music!
 
Our next Supper Club will be in February.