Spring French Dinner Cooking Workshop | Pork Tenderloin

Join us for our Spring French Dinner cooking workshops. See below for dates and workshop details. The menu will stay the same for all three dates and then we will switch to our summer menu.
 
April 10th
May 8th
June 12th 
 
Workshop time: 5-8pm
Introduction & kitchen safety - 5-5:30pm
Dinner preparation/cooking lesson - 5:30-7pm
Dinner around the community table - 7-8pm
Chef: Zac Vangorder
Menu: 
Spring salads with provencal tapenade and baguette
 
Roasted pork tenderloin with a stewed cherry and thyme pan sauce, Paris mash, and roasted asparagus
 
Lemon meringues with Aperol, homemade whipped cream and fresh berries
 
All supplies and materials are provided by us! Just bring yourself & your appetite. This is a great class for all cooking levels. Wine is available for purchase during the dinner portion of the evening. 
 
Participants will be asked to sign a waiver at the start of class. 
This workshop is for participants age 18+. 
Please make note of any allergies in the notes!
 
Tickets are refundable if cancelled more than 1 week in advance. Tickets cancelled less than 1 week in advance are non-refundable, but can be transferred to a friend or family member!