June French Supper Club

Starting in June, our French Supper Club will be available every Friday night! Please select the date and time you prefer for your reservation. 
 
We will be serving the same menu for the month of June and then switch it up in July!
 
You will order from this menu and pay night of/at the time of service. Our reservations are set with a cap per time slot - so if you're not able to select the full number in your party, please leave us a note in the "food allergies & reservation notes" with the desired number of people for your reservation. 
 
Items will be priced individually and ordered a la carte. 
 
Starters (prices range from $9-$26):
-Cheese Board
-Charcuterie Board
-Gazpacho
-Baked Camembert with Fig Jam and Olive Polenta Crisps
 
Salads (prices range from $10-12):
-Peach Caprese Salad  (heirloom tomato, fresh peaches, burrata, and basil vinaigrette) 
-La Salade Mentonnaise (fennel, orange and artichoke with pine nuts and citrus vinaigrette)
 
Entrees (prices range from $20-24):
-Braised Lamb Shank with Seasonal Veg and Pickled Cherries 
-Salmon Niçoise Salad (salmon filet, hard cooked egg, olives, potatoes, tomato, avocado) 
-Chicken & Mushrooms with Garlic Smashed Potatoes and White Wine Sauce
-Cherry Tomato Tart Tatin (with puff pastry and parmesan cheese)
 
Desserts (prices range from $9-11):
-Fraisier Cake (almond sponge, fresh strawberries, diplomat cream)
-Mini Fruit Galette 
 
We will be hosting live music on First Friday only! The music will start at 7pm and go until 8:30pm. 
 
There is no extra cost to enjoy the music. We are planning to re-seat tables, so book a 6:30pm or later time slot if you want to stay for the music!