04.04.25 | French Supper Club

April 4th - Join is in person or carryout for our SPRING Supper Club. We are switching up our Supper Club format! Please see below for details:
 
Instead of a "one-size fits all" meal, we will be treating our quarterly supper clubs as a small scale dinner offering. Essentially, we will be turning into a French Bistro for the evening!
 
FOR DINE IN: Please select your reservation time. The menu that will be available April 4th is posted below. You will order from this menu and pay night of/at the time of service.
 
Items will be priced individually and ordered a la carte. 
 
Starters:
-Cheese Board
-Charcuterie Board
-Spring Pea & Ricotta Bruschetta
-Greek Lemon Soup
 
Salads:
-Side Beet Salad
-Spring Greens with pickled red onions, candied almonds, whipped feta, and orange vinaigrette
 
Entrees:
-Braised Pork Shank
-Salmon Meuniere
-Ratatouille Pasta
 
Desserts:
-Blueberry Basque Cheesecake
-Crème Brûlée
-Chocolate Mousse
 
FOR CARRYOUT: You have two options (see below) & will pay at the time your order is placed online. Meals are $35/person. Please select your pickup time.
 
Option 1:
Side Beet Salad
Ratatouille Pasta
Chocolate Mousse
 
Option 2:
Spring Green Salad
Braised Pork Shank
Crème Brûlée
 
We will also be hosting jazz music! The music will start at 7pm and go until 8:30pm. 
 
There is no extra cost to enjoy the music. We are planning to re-seat tables, so book a 6:30pm or later time slot if you want to stay for the music!
 
Starting this year, we will be hosting Supper Club once a season, on First Friday! Our next Supper Club will be SUMMER on June 6th.
 
Meals are non-refundable but can be gifted to a friend if you are unable to pick up/attend.